|
Betsy Ann Chocolate's Chocolate Mousse
Truffles
1 pint heavy cream
1/2 tablespoon butter
1 pound dark chocolate, melted
1/4 ounce pure vanilla
cocoa powder
Place cream and butter in pot and bring to a rolling boil. Let cool
and add melted dark chocolate. Mix with a beater until smooth. Add
vanilla and mix again until smooth. Scoop out small balls and roll
in cocoa powder. Place in candy cups to serve. Keep refrigerated.
Yield: Approximately 2 pounds; 32 to 48 truffles |
