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Chocolate Chip Cream Rum Balls
6 ounces cream cheese, softened
4 cups powdered sugar
1 tablespoon milk
1 teaspoon rum extract
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 cup mini chocolate chips
GLAZE:
1/2 cup mini chocolate chips
1 teaspoon oil
Line cookie sheet with waxed paper. In large bowl, beat cream cheese
until fluffy. Add 2 cups of powdered sugar and beat until smooth.
Add milk, rum extract, cinnamon and nutmeg, blending well. Gradually
add in 2 cups powdered sugar. Stir in 1/2 cup chocolate chips.
Refrigerate 1 1/2 hours or until firm.
Roll mixture into 3/4" balls and place on wax
paper lined cookie sheet. In small saucepan, melt glaze ingredients
over low heat, stirring constantly. Drizzle glaze over candies.
Allow glaze to set.
Store in single layer in tightly covered
container.
Makes 5 dozen.
Pillsbury |
