3/4 C. mashed potatoes -- unsalted
2 C. flaked coconut
1/2 t. salt
1 t. vanilla extract
3 1/2 C. confectioner's sugar
8 oz. semisweet chocolate
1 T. vegetable oil
In mixing bowl, mix potato, coconut, salt and vanilla. Gradually mix in sugar.
Cover; refrigerate overnight. Shape into 1/2 T. size eggs. Heat chocolate and
oil until chocolate melts. Dip eggs into chocolate oil mixture. Set aside on wax
paper in refrigerator to harden.
Makes about 60.
