1 (16 oz.) bag coconut
1/4 t. salt
1 t. vanilla
3 lbs. confectioners' sugar
1 lb. melted chocolate
Thoroughly mix potato, coconut, salt and vanilla. Gradually add sugar and mix
until thoroughly blended. Shape into eggs on cookie sheet and let ripen
overnight.
Next day, dip into chocolate. Set eggs onto waxed paper to harden.