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Cracked Black Pepper Rib Roast
1 rib roast ( 4 to 6 lbs.)
2 tsp. cracked black pepper
2 tsp. dry mustard
1 large clove garlic, crushed
1/2 tsp. fresh chopped thyme
1/2 tsp. ground allspice
1/3 tsp. ground red pepper
1 tsp. olive oil
1. Preheat oven to 325�F.
2. Combine seasonings ingredients and rub evenly into surface of
roast.
3. Place the holiday roast on rack in shallow roasting pan. Do not
add water or cover roast.
4. In oven, roast approximately 2-1/2 to 3 hours. Use an instant
read thermometer and remove roast when internal temperature reaches
140�F for medium-rare or 155�F for medium.
5. Remove from oven and tent loosely with foil. Let stand 15
minutes.
6. Carve and serve.
Makes 6 to 10 servings |
