Easter Bunny Treats

2/3 cup vanilla frosting
30 large marshmallows
Pink gel or paste food coloring
Red and pin heart-shaped decorating sprinkles
60 miniature marshmallows

Frost the tops of 12 large marshmallows; stack a large marshmallow on top of each. Quarter the remaining large marshmallows; set aside for ears.

Tint 1/4 cup frosting pink. Cut a small hole in the corner of a pastry or plastic bag; place pink frosting in bag.

Pipe a ribbon between the stacked marshmallows for bow tie. With white frosting, attach red hearts for eyes and a pink heart for nose.

Pipe pink whiskers and smile. For ears, pipe the center of quartered marshmallows pink; attach to head with white frosting. With the remaining white frosting, attach the miniature marshmallows for legs and tail. Let stand until dry.

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