Easter Cookie Pizza
1 (20 ounce) roll refrigerated sugar cookie dough, cut into
1/4-inch-thick slices
1 cup (6 ounces) semisweet chocolate pieces
1/2 cup creamy peanut butter
1 1/2 cups jelly beans, small gumdrops, or chopped pastel cream mint
kisses
2 tablespoons flaked coconut
Press cookie dough slices into a greased 13-inch pizza pan. Bake in
a 350 degree F oven 15 to 20 minutes or until golden. Immediately
sprinkle with chocolate pieces; drop peanut butter by spoonsful atop
chocolate pieces. Let stand 5 minutes.
Gently spread chocolate and peanut butter over crust. Sprinkle with
candy and coconut.
Makes 12 servings.
Nutritional facts per serving: calories: 392, total fat: 19g,
saturated fat: 4g, cholesterol: 15mg, sodium: 262mg, carbohydrate:
58g, protein: 6g |