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Easy Strawberry Dessert
1 angel food cake (round)
16 oz. Sour Cream
8 oz. Cool whip
1 cup 10x sugar
2 lbs. Sliced strawberries
1 carton strawberry glaze
Tear the angel food cake into bite size pieces and place into large
deep bowl.
Mix sour cream, cool whip, and 10 x sugar together...put over cake
pieces.
Mix sliced strawberries and strawberry glaze together (and about 1/2
cup regular white sugar) and put that over cream mixture. Spread out
strawberries evenly.
Refrigerate overnight. |
