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California Fig Coconut Balls
3/4 cup California dried figs
3/4 cup shredded coconut meat
1/2 cup nut meats
1 teaspoon grated lemon rind
1 teaspoon lemon juice
Steam figs. With scissors, clip off stems, and grind or chop fine.
Grind coconut and nut meats, then combine all ingredients and work
to a paste. Add more lemon juice if necessary. Shape mixture into
little balls about 3/4 inch in diameter, and roll in finely chopped
coconut.
48 Family Favorites with California Figs |
