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Fruit Tray with Fruit Dip
2 whole pineapples
2 large clusters green seedless grapes and several clusters
Champagne grapes
6 oranges, peeled and sliced into wheels
1 cantaloupe, cut into cubes or balled
1 honeydew melon, cut into cubes or balled
24 long stemmed strawberries
6 to 8 kiwi, peeled and sliced
2 cups blueberries
Red Leaf lettuce, to line silver tray
French Cream, recipe follows
French Cream:
1 (8-ounce) package cream cheese
1 cup powdered sugar
1 cup whipping cream
1/4 cup granulated sugar
1 lemon, zested and juiced
Pineapple juice
Soften cream cheese and then whip with powdered sugar. Whip cream
and sugar together until it forms soft peaks. Combine beaten cream
cheese, whipped cream, lemon juice and zest; continue to beat,
adding just enough pineapple juice to achieve desired consistency.
Serve with fresh fruit tray or fruit salad. |
