Gingered Carrots

2 pounds baby carrots
1 cup orange juice 
1/4 cup butter (1/2 stick)
2 tablespoons sugar
1-1/2 tablespoons fresh, peeled, grated ginger
Salt and pepper
2 tablespoons chopped fresh parsley

Place carrots, juice, butter, sugar and ginger in skillet over medium-high heat. Bring to boil. Cover and cook 3 minutes. Uncover and simmer about 10 minutes or until liquid glazes the carrots. Season with salt and pepper to taste. Sprinkle with chopped parsley before serving.

Makes 8 servings

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