Godiva White Chocolate Cheesecake

1 tablespoon instant espresso granules
1 tablespoon water
16 ounces cream cheese
2 cups mascarpone cheese
1/3 cup sugar
1 cup Godiva Liqueur
4 large eggs
9 ounces white chocolate, melted

Dissolve espresso in water and set aside.

In a food processor or mixer, combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso until smooth.

Add eggs one at a time, mixing well after each addition. Stir in white chocolate and pour into a 9-inch springform pan.

Wrap plastic film around the bottom and sides of the pan and bake in a water bath in a preheated 350�F oven for 45 minutes. Turn off oven and let cheesecake cool in the oven for 1 hour. Remove to the refrigerator until ready to serve; garnish with fresh raspberries and mint.

Celeste Zeccola, Carlos Restaurant, Highland Park Illinois

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