Holiday Cookie Pizza

1 20-ounce roll refrigerated sugar cookie dough, cut into 1/4-inch-thick slices
1 cup semisweet chocolate pieces (6 ounces)
1/2 cup creamy peanut butter
1 1/2 cups jelly beans, small gumdrops, or chopped pastel cream mint kisses
2 tablespoons flaked coconut

Press cookie dough slices into a greased 13-inch pizza pan.

Bake in a 350 degree F oven 15 to 20 minutes or until golden. Immediately sprinkle with chocolate pieces; drop peanut butter by spoonfuls atop chocolate pieces. Let stand 5 minutes.

Gently spread chocolate and peanut butter over crust. Sprinkle with candy and coconut.

Makes 12 servings.

Halloween Cookie Pizza: Prepare as directed except omit jelly beans and coconut. Sprinkle 1 cup candy corn or candy-coated peanut butter-flavored pieces and 1/2 cup raisins over chocolate mixture.

Nutrition information per serving: 433 calories, 7 g protein, 52 g carbohydrate, 23g fat (8 g saturated), 17 mg cholesterol, 260 mg sodium, 178 mg potassium.

Christmas Cookie Pizza: Prepare as directed except omit jelly beans and coconut. Sprinkle 1-1/2 cups red and green candy-coated milk chocolate pieces over chocolate mixture.

Nutrition information per serving: 443 calories, 8 g protein, 53 g carbohydrate, 23 g fat (4 g saturated), 15 mg cholesterol, 260 mg sodium, 133 mg potassium.

Valentine Cookie Pizza: Prepare as directed except omit jelly beans and coconut. Sprinkle 1-1/2 cups red and white candy-coated milk chocolate pieces over chocolate mixture.

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