Mock Italian Cream Cake Recipe
Easter Recipes from Razzle Dazzle Recipes
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Mock Italian Cream Cake

1 box butter recipe yellow cake mix
1 cup coconut
1 cup chopped pecans

ICING:
1 pound powdered sugar
1 stick butter, softened
12 ounces cream cheese, softened

Mix butter recipe cake mix according to package. Add coconut and pecans. Bake according to package.

Mix together icing ingredients. Ice cake while warm. The icing will melt into the cake.

Refrigerate several hours or overnight.

 

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