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Praline Easter Cookies
1/2 c Butter
1 1/2 c Packed brown sugar
1 Egg
1 1/2 c Flour
1 ts Vanilla
1 c Chopped pecans
Heat oven to 350 degrees. Cream butter, sugar and egg. Stir in
flour, vanilla and pecans. Mix well by hand. Shape into balls about
the size of walnuts, place on cookie sheets and flatten to about 1/8
inch. Bake 10 to 12 minutes, or until brown. Remove from oven and
allow to cool completely. |
