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Decadent Candy Bar Salad
1 package instant butterscotch pudding mix
2/3 cup nonfat milk powder
1 1/2 cups water
1 teaspoon coconut extract
3/4 cup plain nonfat yogurt
1/2 cup cool whip
12 chocolate flavor graham crackers, crushed
2 tablespoons chopped pecans
2 tablespoons flaked coconut
In large bowl combine dry pudding and milk, and water; mix well
using whisk. Blend in extract, yogurt and cool whip. Add graham
cracker crumbs, pecans and coconut. Mix gently to combine, then
cover and refrigerate at least 15 minutes.
Serves 6. |
