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Heavenly Cherry Salad
1 4 serving pk jello cook and serve vanilla pudding
1 4 serving pk cherry jello
1/4 cup water
1 8 ounce can crushed pineapple, undrained
2 cups tart red cherries, undrained
1 teaspoon coconut extract
3/4 cup cool whip
3 tablespoons chopped pecans
1/2 cup mini marshmallows
2 tablespoons flaked coconut
In medium saucepan, combine dry pudding and jello, water and
undrained pineapple. Stir in undrained cherries. Cook over medium
heat, stirring often, until mix thickens and starts to boil; be
careful not to crush cherries. Remove from heat and stir in coconut
extract.
Place pan on wire rack and let set 20 minutes.
Spoon cherry mix into large bowl. Add cool whip, nuts, marshmallows
and coconut. Mix gently to combine. Spread mix into 8x8 dish.
Cover and refrigerate at least 1 hour.
Divide into 6 servings. |
