Frozen Cherry Salad

16 ounce can dark sweet cherries
8 3/4 ounce can crushed pineapple
11 ounce can mandarin oranges
8 ounce package cream cheese
1 cup sour cream
1/4 cup sugar
1/4 teaspoon salt
2 cups miniature marshmallows
1/2 cup pecans, chopped

Soften cream cheese at room temperature.

Drain fruit and reserve a few cherries and orange slices.

Beat cream cheese until fluffy.

Blend in sour cream, sugar and salt.

Fold in fruit, marshmallows and pecans.

Let freeze 6 hours or overnight.

Unmold and decorate with cherries and orange slices.

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