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Gum Drop Salad
1-pound gumdrops
1 pound red grapes, seeded, cut into halves
1-package miniature marshmallows
1 medium can crushed pineapple, drained
1 cup chopped nuts
Juice of one lemon
3/4 cup pineapple juice
2/3 cups sugar
1-teaspoon vinegar
1/4 cup flour
Mix first 5 ingredients.
Measure lemon juice; add equal amount of water.
Blend with pineapple juice, sugar and vinegar.
Bring to a boil.
Stir in flour
Cook until thickened, stirring constantly; cool.
Pour over gumdrop mixture; mix well.
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