Easter Salad Recipes
from Razzle Dazzle Recipes
Pink Easter
Salad Recipe
"Your Source for Easter Recipes Online"
Pink Easter Salad 1 (20-ounce) can crushed pineapple, drained 1 (21-ounce) can cherry pie filling 1 (14-ounce) can sweetened condensed milk 1 1/2 cups toasted almonds 2 1/2 cups non-dairy whipped topping Mix all ingredients together and chill before serving. Makes 10 to 12 servings. |
Razzle Dazzle Recipes
Copyright 2000-2006