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Special Strawberry Salad
1 envelope unflavored gelatin
1/4 cup cold water
1 cup half and half cream
2/3 cup sugar
2 cups sour cream (16 oz)
1 teaspoon vanilla
6 ounces strawberry gelatin powder
2 cups boiling water
16 ounces unsweetened frozen strawberries
11 ounces mandarin oranges
Dissolve unflavored gelatin in cold water. In a medium saucepan over
low heat, heat cream and sugar until sugar dissolves. Stir in
gelatin mixture until dissolved. Remove from heat; stir in sour
cream and vanilla. Pour into a 2 quart glass bowl; chill until firm.
Dissolve strawberry gelatin in boiling water. Drain orange liquid
into strawberry gelatin; blend well. Gently stir in strawberries
until thawed. Pour over cream layer; arrange oranges on top (allow
to settle) and chill until firm.
Yield: 10-12 servings. |
