Spring Salad
3 cups washed baby spinach leaves
3 cups washed and torn salad greens
1 cup sliced strawberries
2 kiwi fruit, peeled and sliced
1/4 cup sliced almonds
1/4 cup sliced mushrooms
1/4 cup snow pea pods
1/4 cup mandarin orange slices.
1 medium red onion, thinly sliced
Dressing:
1/4 cup orange juice
2 tablespoons honey
1 teaspoon Dijon mustard
1/2 teaspoon poppy seeds
Salt
Pepper
2 tablespoons olive oil
Toss together the spinach leaves, salad greens and other salad
ingredients in a large bowl. for dressing, combine the orange juice,
honey, mustard, poppy seeds and salt and pepper to taste in a small
bowl until well mixed. Slowly drizzle in the olive oil, whisking
constantly until the dressing is mixed. Toss the dressing with the
salad or serve on the side.
Yield: 6 Servings |