Strawberry Cream Cheese Salad Mold

1 package strawberry gelatin (4-serving size)
1 1/2 cups hot water
dash salt
1 package (10 ounces) frozen strawberries
1 tablespoon lemon juice
1 small package (3 ounces) cream cheese
3 tablespoons chopped walnuts
milk
lettuce

Dissolve gelatin in hot water; add strawberries, lemon juice, and salt.

Stir mixture until strawberries are completely thawed. Chill until partially set.

Soften cream cheese with a little milk if needed, shape into small balls and roll in chopped walnuts.

Place half of the cream cheese balls around the bottom of a 3-cup mold.

Pour enough thickened gelatin mixture into mold to hold them in place. Chill until almost set.

Add remaining gelatin; chill until set.

Unmold on lettuce and garnish with remaining cheese balls.

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