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Super Salad
1 head lettuce, shredded
1/2 cup diced celery
1/2 cup chopped green onions
1 can water chestnuts, sliced
2 packages frozen peas (10 oz each)
2 cups mayonnaise
1 tablespoon sugar
1/2 cup Parmesan cheese
1/2 pound bacon
5 hard boiled eggs, chopped
6 tomatoes cut into wedges
Layer lettuce, celery, green onion, water chestnuts and peas into
large container. Spread with mayo and sprinkle with sugar and
Parmesan. Refrigerate overnight. Fry, drain and crumble bacon. Add
bacon, eggs and tomatoes just before serving.
Mennonite Fellowship Meals |
