|
Three Cheese Tortellini Salad
1 7 ounce pack cheese tortellini
1 cup sliced celery
1 cup fresh broccoli florets
1 cup cubed cheddar cheese
1 can sliced ripe olives, drained ( 2 oz)
1 cup cherry tomatoes, halved
Dressing:
1/2 cup mayonnaise
3 tablespoons grated parmesan cheese
1 tbl. milk -- (1 to 2)
1 tablespoon lemon juice
1 1/2 teaspoons chopped fresh marjoram (1/2 tsp dry)
Cook tortellini to desired doneness as directed on package. Drain;
rinse with cold water. Cover; refrigerate 30 minutes.
In large bowl, combine all salad ingredients
except tomatoes; toss gently.
In small bowl, combine all dressing ingredients;
blend well.
Pour dressing over salad; toss gently. Cover;
refrigerate 2 to 3 hours to blend flavors. Just before serving, add
tomatoes; toss gently.
6 servings. |
