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Sour Cream Noodle Bake
1 8 oz. pkg. medium-wide egg noodles
1 lb. ground beef
1 t. salt
1/8 t. pepper
1/4 t. garlic salt
1 8 oz. can tomato sauce
1 C. sour cream
1 C. cream-style cottage cheese ( small curd )
1 C. green onion - chopped
1 C. cheddar cheese - shredded
Cook noodles in boiling salted water about 8 minutes. Rinse in cold
water; drain.
Brown beef; pour off excess grease. Add salt, pepper, garlic salt
and tomato sauce. Simmer 5 minutes.
Combine cottage cheese, sour cream, green onion and cooked noodles.
Alternate layers of noodle mixture and meat mixture in a greased
2-qt. casserole dish, beginning with noodles and ending with meat.
Top with cheddar cheese.
Bake in 350� F. oven for 20 minutes or until cheese is melted and
lightly browned.
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