Zucchini Puffs
2 cups flour
1 teaspoon baking powder
1 egg
2 tablespoons olive oil
1 1/4 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup grated cheddar cheese
1 medium zucchini, grated, drained
2 cloves garlic, crushed
2 tablespoons finely chopped onion
1 tablespoon minced parsley
Sift together the flour and baking powder. Set aside. In a large
bowl combine the egg, olive oil, 1/2 cup of the milk, salt and
pepper. Beat to a smooth paste and gradually add sifted flour
mixture (consistency will be very stiff). Add grated cheese and
remaining milk to make a smooth but stiff batter. Blend in grated
zucchini, garlic, onion, and parsley. Heat oil to the deep fry stage
and drop in batter by spoonfuls. Fry until golden. Remove with and
slotted spoon and drain on paper towels. Keep warm until all are
cooked. Lightly salt and serve immediately.
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