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Alpine Village Creamy Italian Salad Dressing

2 C. mayonnaise
1 C. sour cream
1 C. buttermilk
1/3 C. red wine vinegar
1/8 t. garlic powder
2 T. onions, very finely minced
2 T. sugar
1 T. salt
1 t. dried dillweed
Dash of hot pepper sauce
Dash of Worcestershire sauce
1 t. dried oregano
1 t. dried sweet basil

Combine mayonnaise, sour cream and buttermilk in large bowl and mix with wire whip. Add remaining ingredients and refrigerate a few hours before serving.

Serve over your favorite green salad, or use as a dip for vegetables.

Makes about 4 1/2 cups, about 12 servings.

Variation: To use as a dip for chips, add additional dillweed.

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