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Amelia's Italian Restaurant Pasta Fagioli

1 lb. bacon, cut into small pieces
1/2 lb. diced carrots
1/4 t. fresh garlic
1 lb. diced onion
1 rib of celery, diced
1 sprig fresh basil, chopped
1/4 lb. romano cheese
3 (10-oz.) cans white kidney beans
12-oz. can diced tomatoes
Water or chicken base
Additional basil and cheese for garnish

In a large pot, brown bacon until just crisp. Add onions, carrots and basil. Simmer until carrots are soft.

Add garlic and celery and let simmer for about 3 minutes. Add beans, tomatoes, 3 (10-ounce) cans water or chicken base. Bring mixture to a boil. Add cheese. Let soup cook for 10 minutes. Season to taste. Pour over pasta of choice.

Yield: 12 servings.

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