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Angler's Bavarian Apple Torte

3/4 C. butter
1/2 C. sugar
1 1/2 C. all-purpose flour
1/2 t. vanilla extract
16 oz. cream cheese (softened)
1/4 C. sugar
2 eggs
3/4 t. vanilla extract
3 C. tart apples (peeled and thinly sliced)
1/2 C. sugar
1 t. ground cinnamon

Combine first four ingredients. Press into the bottom of an ungreased 9-inch spring form pan. In a mixing bowl beat cream cheese and sugar. Add eggs and vanilla, mix well. Pour over the crust. Mix apples, 1/2 cup sugar and cinnamon. Spoon over filling. Bake at 350�F. for 55-65 minutes or until the center is set. Cool on wire rack. Refrigerate until served. Makes 12-14 servings.

Source: Cynthia Fowler of Angler's Beachside Grill on Okaloosa Island

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