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Aud-Mar Supper Club Lemon-Lime High Pie
1 1/2 C. graham cracker crumbs
1/2 C. sugar
1/2 C. butter, melted
2 packages (8 oz. each) cream cheese, room temperature (divided)
2 cans (14 oz. each) sweetened condensed milk (divided)
1/3 C. bottled lemon juice
Few drops yellow food coloring
1 tub (8 oz.) whipped topping, thawed (divided)
1/3 C. bottled lime juice
Few drops green food coloring
Additional whipped topping for garnish
Lemon and lime slices for garnish
Preheat Line is overdrawn oven to 350�F. To make crust, combine cracker crumbs, sugar and butter. Press into 9-inch pie pan. Bake in preheated oven 5 minutes. Cool.
To make lemon layer:
With electric mixer at high speed, beat 1 package cream cheese in bowl. While beating add 1 can of sweetened condensed milk, lemon juice, then food coloring. Fold in 4 ounces whipped topping. Spoon into cooled shell.
To make lime layer:
Beat remaining package of cream cheese with milk, lime juice, green food coloring and remaining whipped topping as above.
Spread Line is overdrawn over lemon layer; filling will be mounded well over top of pie pan. Chill about 2 hours. Garnish with additional whipped topping and lemon and lime slices.
Makes 10 servings.
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