Eating Out ... In Restaurant Recipes
"Your Source for Restaurant Recipes Online"

 

Boder's Banana Split Ice Cream Pie

3 medium-size bananas
1 baked 9-inch pie shell
1 quart strawberry ice cream, softened
Fudge topping (about 5 ounces)
1 pint whipping cream, whipped (about)
Chopped salted pecans (about 2 ounces)
Maraschino cherries (about 1/2 of 6-ounce jar)

Slice bananas into shell, distributing them evenly. Spoon ice cream over bananas. Cover well with plastic wrap and freeze overnight or until solid.

When ready to serve, cut pie into 10 or 12 servings. Garnish each piece with a dollop of fudge. Top pieces with whipped cream, pecans and cherries.

Makes 10 to 12 servings.

 

    
Razzle Dazzle Recipes

Don't forget to visit our other site at
That's My Home