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Black Dog Sauce

1 C. each diced onion, carrots, celery
1/4 C. olive oil
8 to 10 ripe plum tomatoes or 1 28 oz. can of plum tomatoes, coarsely chopped, juice included
1 6 oz. can of tomato paste
1/2 C. red wine
5 cloves garlic, minced
3 T. chopped fresh oregano or 1 T. dried
3 T. chopped fresh basil or 1 T. dried
1 bay leaf
salt and freshly ground pepper, to taste

In a large saucepan, saut� the diced vegetables in the olive oil until tender. Add the coarsely chopped tomatoes, tomato paste, wine, garlic and herbs. Simmer the sauce on low heat for 1 hour. Check the seasoning and add salt and pepper, to taste.

Makes about 6 cups.

    
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