Eating Out ... In Restaurant Recipes
"Your Source for Restaurant Recipes Online"

 

Brooks Breads Cafe Chocolate Shortbread

3/4 lb. butter
3/4 C. powdered sugar
1/3 C. sugar
1/4 C. unsweetened cocoa powder
1 1/2 C. flour
2 t. vanilla extract

Cream butter in mixer at high speed for 2 minutes until creamy. Add sugars and continue to beat. Mix in vanilla extract. Scrape sides of bowl. Combine flour and cocoa and fold in to butter mixture until just incorporated; do not overmix. Refrigerate for 1-2 hours.

When ready to roll, preheat oven to 350�F. and flour work surface well. Take a piece of dough and form it into a ball, removing any cracks or seams. Roll out evenly. Use flour liberally but brush off excess before baking. Cut into desired shapes. Bake 10-12 minutes at 350�F.

    
Razzle Dazzle Recipes

Don't forget to visit our other site at
That's My Home