Eating Out ... In Restaurant Recipes
"Your Source for Restaurant Recipes Online"
Brooks Breads Cafe Vanilla Shortbread
1/2 lb. butter
1/2 C. powdered sugar
1/4 C. sugar
2 t. vanilla extract
2 C. flour
Cream butter in mixer for 2 minutes until creamy. Add sugars and continue to
beat. Mix in vanilla extract. Scrape sides of bowl. Fold in flour until just
incorporated; do not overmix. Refrigerate 1-2 hours.
When ready to roll, preheat oven to 350�F. and flour work surface well. Take a piece of dough and form it into a ball, removing any cracks or seams. Roll out evenly. Use flour liberally, but brush off excess before baking. Cut into desired shapes.
Bake 8-10 minutes at 350�F., or until edges start turning light brown.
Don't forget to visit our other site at
That's My Home