Capone's Chicken, Broccoli and Ziti

12 oz. fresh or frozen broccoli florets

5 oz. unsalted butter

1 lb. chicken tenderloins or chicken breast, sliced into strips

2-3 cloves minced fresh garlic

6 oz. (3/4 c.) chicken stock

1 lb. cooked ziti

If using fresh broccoli, blanch it first in boiling, salted water for 1 minute. Drain and let cool before using. Thaw frozen broccoli before using.

In a saute pan over medium high heat, melt the butter. Add the chicken and saute, turning, until it browns on all sides. Add the garlic, broccoli and chicken stock. Let simmer 8-10 minutes. Add the pasta and toss.

Makes 2 servings.