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Carl's Chop House Minestrone Soup
4 Spanish onions, diced
5 medium Idaho potatoes, pureed
10 carrots, diced
10 stalks celery, diced
6 cloves garlic, minced
5 basil leaves, chiffonade (very fine strips)
5 lb. tomato, pureed
1 T. kosher salt
1/2 T. black pepper
2 lb. white beans
4 C. beef stock or 1 C. concentrated beef base with 4 C. water
1 lb. small shell pasta or egg flakes
In a 4 gallon pot add 5 quarts water and the beef stock. Simmer with carrots,
onions and celery for 1/2 hour. Add garlic, salt, pepper, basil and tomato.
Simmer for 1 hour. Add pureed potatoes and beans. Cook for 25-30 minutes. Add
pasta the last 8-10 minutes of simmering. Simmer to desired thickness (make sure
beans are done).
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