Eating Out... In Restaurant Recipes
"Your Source for Restaurant Recipes Online"

Centolire's Chicken Scarpariello

Serves 4

(In the restaurant, this is finished under a bread crust, like a potpie.)

2 T. extra-virgin olive oil
2 Cornish game hens in 8 pieces
2 stalks celery, diced
3 shallots, diced
1/2 C. red wine vinegar
2 C. chicken stock
1/2 T. marjoram
salt and pepper

In a pan, heat the olive oil. Add the chicken and brown well. Remove the chicken and cook the celery and shallots in the pan until caramelized, about 5 minutes. Add the vinegar and boil it gently for about 5 minutes until it is reduced by half. Add the stock, bring to a boil and reduce for another 10 minutes.

Return the chicken pieces to the pan with the marjoram and simmer gently until tender, about 30 minutes.
 

    
Razzle Dazzle Recipes

Don't forget to visit our other Recipe Site at
That's My Home