Comfort Diner Sliced Steak with Mushrooms, Onions and Peppers

Steak
1 (2 pound) London broil
8 ounces button mushrooms, sliced
2 medium green peppers, washed, cored and sliced thinly
1 large Spanish onion, peeled and sliced thinly
Salt and pepper to taste
3 tablespoons vegetable oil

Garlic Bread
1 loaf Italian Bread
6 tablespoons butter
3 or 4 large cloves garlic, minced

Steak: Preheat a heavy bottom skillet over high heat for 5 minutes. Season the London Broil with salt and pepper and 1 tablespoon of oil on both sides.

Place the meat in the preheated pan and cook for three minutes on each side. This will cook the meat to a medium rare temperature. Cook longer for more well done meat.

Remove the meat from the skillet to a wooden cutting board or large plate and cover loosely with aluminum foil and allow to rest for 5-10 minutes. While meat is resting add the remaining oil to the skillet.

Add the sliced onions and cook for 4 minutes stirring often. Add the peppers and cook for another 4 minutes stirring often. Add the mushrooms and cook for 2 more minutes.

Slice the steak in 3/4 inch slices and top with the vegetable mixture and serve over garlic bread, recipe follows.

Garlic Bread: Cut bread in half length wise. Combine minced garlic with soften butter and spread evenly over bread. Toast under broiler element of oven until golden brown.

Source: Ira Freehof-Owner, The Comfort Diner