Copeland's of New Orleans Stuffed Crab

1 1/2 ounces margarine
4 1/2 ounces chopped onion
1 1/2 ounces chopped bell pepper
1 ounce celery
3/4 teaspoon salt
1/4 teaspoon garlic
1/8 teaspoon cayenne pepper
6 1/2 ounces claw crabmeat
1/2 teaspoon parsley
1 1/2 to 2 ounces bread crumbs
1 ounce chopped green onions

Saut� onions, bell peppers, and celery until half done.

Add garlic salt and cayenne and saut� until vegetables are translucent.

Add claw meat, bread crumbs, parsley and green onions.

Mix thoroughly and stuff accordingly. Recommended either baked or fried.

Source: Copeland's of New Orleans