Don Pablo's Burrito Grande
A large four tortilla filled with marinated and mesquite-grilled
steak fajita meat. Build your own burrito by adding lettuce, diced
tomatoes, Pico de Gallo, Monterey jack and aged sharp cheddar
cheeses, sour cream, guacamole, queso, beans, Mexican rice, salsa,
saut�ed onions and peppers, tortilla strips or chopped cilantro.
Serve with chips and salsa.
1 (13-inch) freshly made flour tortilla
3 ounces marinated and grilled steak fajita meat
Optional Ingredients
2 ounces lettuce
2 ounces diced tomatoes
2 ounces Pico de Gallo
2 ounces combo cheese
1 ounce sour cream
1 1/2 ounces guacamole
2 ounces queso
3 ounces beans
3 ounces Mexican Rice
2 ounces salsa
2 ounces grilled onion and peppers
1 ounce tortilla strips
1 ounce chopped cilantro
Place desired filler (steak or chicken) in bottom third of tortilla.
Guests may choose any number of items from the Optional Ingredients
listings. Layer desired toppings from optional ingredient listing on
top of filler. Fold the left and right sides of the tortilla in over
fillers and roll the burrito.
Source: Courtesy of Don Pablo's |