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Dixie's on Grand Honey-pecan Chicken

Makes 8 servings.

1/2 lb. (2 sticks) butter
1/2 lb. pecans, chopped
2 C. honey
4 (8 oz.) chicken breasts
2 C. flour, seasoned with salt and pepper
2 C. buttermilk
1 to 2 C. peanut oil

To prepare sauce:
Melt butter over medium heat. Add pecans. Cook for 10 minutes, or until tender. Turn heat down to low. Add honey. Cook for 5 minutes.

To coat chicken:
Cut breasts in half horizontally. Dip chicken in seasoned flour, then in buttermilk, then again in flour.

To cook chicken:
Heat oil in large skillet over medium-high heat. Saute chicken for 12 to 15 minutes, or until golden brown and cooked through, turning once. Remove from pan. Pat dry or allow to drain briefly. Serve topped with warm honey-pecan sauce.
 

    
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