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Dixie's Largo Turkey Salad
Salad:
6 oz. sliced, smoked turkey
6 oz. Gorgonzola cheese
6 thin slices melon
12 cherry tomatoes
12 raspberries
2 large handfuls of mixed greens
Vinaigrette:
1 C. balsamic vinegar
1 T. granulated garlic
1/3 C. sugar
1 t. salt
1 t. pepper
Topping:
1 C. pecan pieces
1/4 C. sugar
1 T. vegetable oil
To prepare: Arrange greens on two plates and top with turkey, cheese, tomatoes,
and raspberries. Place melon slices around outside edge of plate so that they
surround the salad. Sprinkle with pecan topping and vinaigrette.
Serves 2.
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