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Grandma Ann's Nutbread Nut Cups

Dough:
3 oz. package cream cheese, softened
1 stick shortening
1 C. flour (do not sift)

Filling:
1 egg beaten
3/4 C. brown sugar
1 C. finely ground nuts
1 t. vanilla
1 t. melted butter

Mix the cream cheese and shortening together; add flour. Form into 24 balls and place in small muffin tins, shaping cups.

Mix filling ingredients together. Put about 1 teaspoon filling into each cup. Bake at 350 degrees for 25-30 minutes.

Makes approximately 24 nut cups.

 

    
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