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Green Shutters Inn Vidalia Onion Casserole

3 C. coarsely chopped Vidalia onions
2 t. butter
2 t. all-purpose flour
1 C. chicken broth
1 (5-1/2-oz.) can evaporated milk
1/2 t. salt
1/2 t. pepper
1 C. grated cheese (such as Swiss)
1 C. cracker crumbs
Butter (to dot on top of casserole)

Boil onion chunks for 15 - 20 minutes; drain and rinse.

Melt butter in a saucepan. Stir in flour, broth and milk, stirring constantly until thickened. Add onions, salt and pepper. Place onion mixture in a 1-1/2 quart casserole dish, top with cheese and cracker crumbs, then dot with butter.

Bake at 375� F. for 30 minutes.

Serves 4-6.

    
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