Key's Cafe Famous Caramel Rolls

2 (1 pound) loaves frozen bread dough, thawed
3 cups packed brown sugar
3/4 cup heavy cream
10 ounces melted butter

Blend brown sugar and butter in a 13 x 9-inch baking pan; add cream. Spread over bottom of pan.

Flatten bread dough, sprinkle cinnamon-sugar mixture on top and roll up and cut each loaf into 4 pieces. Place on top of caramel.

Let rise in a warm place to double in size or overnight.

Bake at 350 degrees F for about 45 minutes or until brown on top.

Source: Key's Cafe - Minneapolis, Minnesota