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Kincaid's Cajun Chicken Fettuccine
24 oz. fettuccine noodles
12 oz. chicken tenderloin, cut into one-inch cubes
3 1/3 oz. Parmesan cheese, shredded
8 T. unsalted butter
4 t. chicken seasoning (see below)
24 oz. Cajun sauce (see below)
Chicken Seasoning:
1/4 C. kosher salt
1 1/2 t. cayenne pepper
2 t. dried basil
3 t. black pepper
1 1/2 T. garlic powder
3 t. ground cumin
Cajun Sauce:
8 oz. unsalted butter
1 T. dried thyme
1 1/2 t. white pepper
1 1/2 t. minced garlic
2 T. Tabasco
2 t. cayenne pepper
5 C. tomato sauce
1/2 lb. onion, diced
1 1/2 t. Worcestershire sauce
1 1/2 t. sugar
3 1/2 C. chicken stock
1 C. green onions, thinly sliced
1/2 t. dried basil
To prepare sauce:
Melt butter in a saucepan. Add onions and garlic and saut� for 5 minutes. Add
dry seasonings and continue to cook for 10 minutes. Add stock, Worcestershire,
Tabasco, and tomato sauce, and simmer for 20 minutes. Add green onions and sugar
and simmer for 15 minutes.
To prepare meal:
Cook fettuccine. Rub chicken with seasoning mix. Melt butter in saut� pan over
medium heat. Add chicken and cook until just done. Add sauce and cook for 2
minutes. Drain fettuccine noodles and add to sauce/chicken mixture. Toss until
mixed well. Place on plates and garnish with Parmesan cheese.
Serves 4
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