Kiva's Restaurant Pasta Jambalaya

1 link smoked sausage, sliced
2 ounces boneless breast of chicken, sliced
2 ounces sliced onion
2 ounces sliced bell pepper
1 tablespoon roasted garlic
1/2 cup heavy cream
1/4 cup chicken stock
Pinch cayenne pepper

Garnish
Provolone and mozzarella cheese

Combine garlic, cream, and chicken stock. Reduce to one-half cup.

In separate skillet, saut� first four ingredients and cayenne pepper until chicken is done. Add cream and stock reduction to skillet until the sauce thickens. Spoon over penne pasta and garnish with cheese.

Servings: 1