Luby's Almond Chicken Salad

4 cups cubed cook chickens
1 cup green seedless grapes, halved lengthwise
1 (4 ounce) cup shredded cheddar cheese
2/3 cup toasted sliced almonds
2/3 cup thinly sliced sweet gherkins
1/4 cup chopped celery
1/4 cup sliced green olives
2/3 cup mayonnaise
3/4 teaspoon seasoning salt
lettuce leaves (optional)

In large bowl, combine chicken, grapes, cheese, almonds, pickles, celery, and olives.

In small bowl, mix mayonnaise and seasoned salt until well blended. Pour over chicken mixture and toss lightly to coat evenly. Cover and refrigerate at least 2 hours.

Serve on lettuce, if desired.