Ludger's Restaurant Beef Rouladen
4 to 8 ounces thin slices lean beef
1 dill pickle, sliced into quarters
4 slices bacon
German mustard
1 small onion, sliced and saut�ed
Salt and pepper
Place slice of beef on counter and spread with German mustard.
Season with salt and pepper. Place strip of bacon lengthwise down
the middle of the beef. Put approximately 2-3 tablespoons of saut�ed
onion at one end of beef. Place quarter of the pickle on top of
onions. Roll up the beef and place seam side down in baking dish or
pie pan. Place baking dish in 400 degree F oven and bake until
rouladen are brown on top (about 10-15 minutes). Do not turn them
over.
Fill pan with enough water to cover rouladens, cover with lid. Lower
temperature to 350 degrees F and braise in the liquid until the
rouladen is fork-tender, about 3-45 minutes. Remove the rouladens
and keep warm.
Put liquid in saucepan and simmer until it reduces by half. Add a
little flour, water, and mustard to thicken. Pour over beef rouladen
and serve. Source: Ludger Schultz, Ludger's
Restaurant, Tulsa, Oklahoma |